6th Sep 2016
Audrey Moose Carrot Cake This is the best moist carrot cake ever!!!

Audrey Moose Carrot Cake

Mom’s Carrot Cake is so incredibly delicious. When asked what cake would you like made for your birthday cake this year, their first choice is Audrey Moose Carrot Cake.

Audrey Moose Carrot Cake This is the best moist carrot cake ever!!!

Audrey Moose Carrot Cake

Audrey Moose
Audrey's Carrot Cake is the best moist carrot cake ever!!! This is the recipe that everyone keeps asking for, Audrey Moose Carrot Cake. We have tasted more carrot cakes then you can imagine over a span of 60 years and nothing compares to my mom’s carrot cake.

Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12

Ingredients
  

CAKE INGREDIENTS

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 cups coarsely grated carrots
  • 1/2 cup chopped English walnuts

CREAM CHEESE ICING INGREDIENTS

  • 1 box powdered sugar.
  • 1 pkg Philly cream cheese soften to room temperature.
  • 1/2 stick butter soften to room temperature.
  • 2 tsp vanilla pure extract

Instructions
 

CAKE INSTRUCTIONS

  •  Add sugar and oil together then add eggs one at a time and beat till creamy.
  • Sift all dry ingredients together and add slowly into creamy mixture.
  • Add carrots and nuts last.
  • Pour cake batter into 2 greased and floured 9″ round cake pans.
  • Bake at 350 degrees for 50 minutes or till done.
  • Let cakes cool before frosting the cakes with the cream cheese icing.

ICING INSTRUCTIONS

  • Place cream cheese and butter in mixing bowl and blend together.
  • Gradually add the powdered sugar to the blended butter and cream cheese, add vanilla blend in.

Notes

The only time consuming thing about this recipes is grating the carrots. I highly recommend grating them by hand with a flat grater on the course side. We have tried faster methods but hand grating usually always turns out the best evenly moist carrot cake. 
Oh by the way, it's so hard to wait for the cakes to cool before icing, but please do.
It really is worth the wait.

I broke down and uploaded the wp recipe maker, because everyone wanted to be able to print out Mom’s carrot cake recipe. Please enjoy and maybe this may become one of your family’s favorite recipes. Please remember where you got it from. I’m sure Mom will be tickled to know that her recipe is being enjoyed by so many.  Sweet Blessings JP

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